Dubai Chocolate Bar Recipe: A Step-by-Step Guide

The viral Dubai chocolate bar has taken the world by storm with its unique combination of creamy pistachio filling, crunchy kataifi, and a luxurious chocolate shell. Want to make your own at home? Here’s a detailed guide to recreating these indulgent treats in your kitchen.

Ingredients & Substitutions

Pistachio Nut Butter

• What it does: Provides the creamy, sweet pistachio base for the filling.
• Where to find it: Available in the peanut butter aisle at most grocery stores, including Walmart.
• Substitutes: Can’t find pistachio butter? Use Nutella or Biscoff spread for a similar texture and sweetness. Feeling adventurous? Make your own by blending pistachios in a food processor until smooth.

Tahini

• What it does: Balances the sweetness of the pistachio cream with its nutty, slightly bitter flavor.
• What to use instead: If tahini isn’t available, almond or cashew butter can work, but the flavor balance might differ.

Kataifi (Shredded Filo Pastry)

• What it does: Adds an irresistible crunch to the chocolate bars.
• Where to find it: Look for it in the freezer section of international or Middle Eastern stores. In Sacramento, try KP International Market in Rancho Cordova.
• Substitutes: If kataifi is unavailable, crispy cereal or crushed wafers can mimic the texture.

Salted Butter

• What it does: Toasts the kataifi to a golden brown and adds a rich, buttery flavor.
• What to use instead: If using unsalted butter, add a pinch of salt to the kataifi for balance.

Dark Chocolate Melting Wafers

• What it does: Forms the rich, smooth shell that encases the filling.
• Best choice: Ghirardelli dark chocolate wafers are recommended for their high quality. Prefer sweeter chocolate? Opt for milk chocolate wafers.

White Chocolate Melting Wafers (Optional)

• What it does: Creates a marbled effect for a visually stunning finish.
• Optional step: Skip this if you prefer a simpler design.

Silicone Candy Bar Mold

• What it does: Shapes the chocolate bars neatly and consistently.
• Alternatives: Use a parchment-lined baking dish and cut the bars into rectangles for a DIY approach.
  

  Dubai Chocolate Bar Recipe: A Step-by-Step Guide

Step-by-Step Instructions for the Dubai Chocolate Bar Recipe

Step 1: Add White Chocolate (Optional)

1. Melt 5 white chocolate wafers in a microwave-safe bowl (30 seconds to 1 minute). Stir until smooth.
2. Use a small spoon or chopstick to drizzle thin lines or small drops of white chocolate into the candy bar mold. Focus on the sides and base for a marbled design.
3. Let the white chocolate set for about 5 minutes before proceeding to the next step.

Melted White Chocolate for the Marble Effect

Step 2: Make the Dark Chocolate Shell

1. Melt all the dark chocolate wafers in a microwave-safe bowl (1 minute and 30 seconds). Stir until smooth and pourable.
2. Lay parchment paper on your work surface to catch excess chocolate.
3. Pour a thin layer of melted dark chocolate into each mold cavity. Tilt the mold to coat the sides evenly.
4. Turn the mold upside down to let any excess chocolate drip onto the parchment paper.
5. Chill the mold in the refrigerator for about 10 minutes until the shell is firm.

Now the dark chocolate layer for the shell

Step 3: Prepare the Filling

1. Cut the kataifi pastry into short pieces for easier handling.
2. In a large pan, melt the butter over medium heat. Add the kataifi and toast for about 5 minutes until golden brown and flaky.
3. Turn off the heat and mix in the pistachio butter and tahini until fully combined. The filling should be smooth with bits of toasted kataifi for crunch.

Step 4: Fill the Chocolate Bars

1. Remove the chocolate shells from the refrigerator.
2. Spoon the pistachio filling into each cavity, pressing it gently to pack the filling evenly. Make sure the edges are fully covered with the filling.

Pistachio Butter & Tahini Kataifi Filling – Locked and Loaded

Step 5: Seal with More Chocolate

1. Reheat the remaining dark chocolate for about 30 seconds to make it runny again.
2. Pour the melted chocolate over the filling, spreading it evenly to seal the bars.
3. Gently tap the mold on a flat surface to release air bubbles and create a smooth top.
4. Scrape off any excess chocolate for a clean finish.

Cover the filling with another layer of dark chocolate.

Step 6: Chill and Enjoy

1. Place the mold back in the refrigerator for about 20 minutes, or until the chocolate is fully set.
2. Carefully pop the bars out of the mold. If edges are uneven, use a knife to trim them neatly.
3. These bars are large, so cut them into smaller pieces to share—or enjoy them whole for the ultimate indulgence.

Score the edges for easier removal

voilà – isn’t it a beaut?

Tips for Success

• Work quickly when handling melted chocolate to ensure smooth layers.
• Use high-quality ingredients for the best flavor and texture.
• Experiment with different fillings, like hazelnut cream or almond butter, to create your own variations.

Indulge in the magic of homemade Dubai chocolate bars—a perfect treat for yourself or a thoughtful gift for loved ones!
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