Dark Chocolate Chips
The foundation of every Dubai chocolate bar, dark chocolate chips add a bold, bittersweet flavor. You can use any chocolate you like, but high-quality dark chocolate elevates the bar with its rich cocoa taste.
Coconut Oil (Divided)
A touch of coconut oil is used for two purposes:
- To melt the dark chocolate into a glossy, smooth coating.
- To cook the shredded phyllo dough, adding a subtle coconut aroma and ensuring the perfect crispness.
For an alternative, unsalted butter works just as well!
Tahini
Tahini lends the bar its unique nutty depth, complementing the sweetness of the chocolate and pistachios. This Middle Eastern staple brings an authentic flavor to the recipe, balancing indulgence with sophistication.
Raw Pistachio Butter (Creamy)
The hero ingredient! Creamy pistachio butter delivers a luxurious texture and nutty richness. While you can buy it pre-made, it’s easy to make at home. Simply blend unsalted, roasted pistachios until they’re smooth and creamy—perfect for the decadent pistachio filling.
Kataifi Pastry Dough (Shredded Phyllo)
This is what gives the Dubai chocolate bar its iconic crunch. Found in the frozen section of most Middle Eastern grocery stores, shredded phyllo dough adds a light, crispy texture that contrasts beautifully with the creamy filling.
White Chocolate (Optional)
For an artistic touch, melt some white chocolate and drizzle it over the bars for decoration. This step is optional, but it adds a beautiful finish to the already mouthwatering dessert.
Bringing It All Together
The combination of these premium ingredients—dark chocolate, pistachio butter, tahini, and kataifi pastry—creates a treat unlike any other. The balance of flavors and textures is what makes the Dubai chocolate bar so unforgettable.
Whether you’re recreating this luxurious dessert at home or indulging in the original from Fix Dessert Chocolatier, you’ll savor every bite of this viral chocolate sensation.
Ready to indulge? Taste the magic of Dubai chocolate bars today!